Alain Ducasse at The Dorchester
Frequently regarded as the finest French chef in the world, Alain Ducasse brings his refined food to London's prestigious Park Lane hotel, The Dorchester.[Learn more]
Frequently regarded as the finest French chef in the world, Alain Ducasse brings his refined food to London's prestigious Park Lane hotel, The Dorchester.[Learn more]
Located in a quiet and beautiful space at the heart of the Mayfair district, Babbo is an easy sell for Italian cuisine while in London.[Learn more]
Much more than a just a place for drinks, Bar Boulud features full menus of fine cuisine ranging from gourmet burgers to fresh delicacies from the sea.[Learn more]
In perhaps the most notable alliance since the world wars, American Adam Perry Lang and Briton Jamie Oliver have teamed up to bring London a new restaurant - Barbecoa.[Learn more]
Bob Bob Ricard offers its glamorous clientele a delectable combination of English and Russian dishes. Discerning diners can enjoy the luxurious and quiet atmosphere of the all-booth dining room (children under the age of 12 are not permitted).[Learn more]
Buddha-Bar London brings Oriental flair to the dining scene with its sumptuous menu of Pan Asian dishes, reputable music, and striking interiors. Nestled in the heart of Knightsbridge, the restaurant is a hub of excitement.[Learn more]
Fifteen's trattoria serves up breakfast, lunch and dinner in a rustic and relaxed environment, while the restaurant offers a more refined experience under the retro stylings of the dining room.[Learn more]
Gauthier brings about feelings of old London thanks to its setting in a classically timeless townhouse in the SoHo district.[Learn more]
Hélène Darroze, one of France's most distinguished chefs, is taking the gastronomic experience at the Connaught into a new and exciting phase. Inspired by authentic regional and seasonal flavors, Hélène's cuisine has its roots in her native Landes regi...[Learn more]
With a minimalist decor as a backdrop, Island Grill presents traditional English fare as well as Modern European dishes. Nearly all of the offerings, including cocktails, feature British ingredients.[Learn more]
There's over twenty Jamie's Italian restaurants throughout the United Kingdom, and the flagship lies in London's Covent Garden.[Learn more]
L'Atelier de Joël Robuchon is based on simplicity and the very highest quality food, drawing on the globally famous chef's internationally renowned culinary expertise. Located in the heart of Covent Garden, London's theatre district...[Learn more]
Named after the street urchin from Les Miserables, Le Gavroche the restaurant is anything but humble.[Learn more]
Perfectly suited to Knightsbridge, Marcus Wareing's flagship restaurant at The Berkeley is the place for sophisticated fine dining in London.[Learn more]
Polpetto opened in 2010 and originally occupied the first floor of the French House pub on Dean Street. The restaurant attracted critical praise and gained a massive following of fans but the venue proved to be too small.[Learn more]
Gordon Ramsay is perhaps the most awarded chef of contemporary time, and Restaurant Gordon Ramsay is the culmination of his skills and experience.[Learn more]
The father and son duo of Albert and Michel Roux, Jr. team up to bring Roux at the Landau to life, as the family's culinary expertise exudes from every dish that leaves the kitchen. The menu is primarily French cuisine, but also features British favori...[Learn more]
The interior of the Savoy Grill shines above the shores of the River Thames.[Learn more]
Like the name implies, Terroirs operates on a philosophy revolving around food and wine "sourced with an eager eye for provenance", resulting in the purest products populating the menu.[Learn more]
It's more like a quaint, family-run trattoria that, as a tourist, you'd stumble upon while meandering through the tiny cobbled streets in Italy; rather than a restaurant found on the busy St Paul's Road in Highbury, London. But that's all part of Trull...[Learn more]
York & Albany is an intriguing find in that it is a hotel run by a chef. Gordon Ramsay operates this 10-bedroom boutique hotel, with the dining room serving as the Pièce de Résistance. The hotel has two suites available, each facing the park. ...[Learn more]
Zafferano has been acclaimed time and again for its honest, wholesome take on Italian cuisine, with dishes like Malfatti Pasta Parcels with potato and morel mushroom.[Learn more]
Named by a panel of experts as one of the best three Italian Restaurants in Europe, Zucca is the top trattoria in the city of London.[Learn more]