Located in Manhattan's Kips Bay neighborhood, Riverpark presents a dynamic culinary experience with beautiful view's of the East River. The restaurant's modern American menus change daily, to reflect the seasonal ingredients it gets from local farms.[Learn more]
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One of the finest restaurants in a city replete with the best, Eleven Madison Park has an amazing art-deco dining room that serves Chef Daniel Humm's pure and sophisticated French fare.[Learn more]
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Located in the eco-friendly Bank of America Tower, Aureole continues the commitment to the environment with a long-standing tradition of using farm-to-table ingredients.[Learn more]
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Benjamin Steak House prides itself on giving patrons a quality dining experience complete with an elegant setting and refined service. Quickly after its 2006 opening, the restaurant earned a reputation as one of the city's finest steakhouses.[Learn more]
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Well-known restaurateur David Bouley has chosen TriBeCa as the home of his eponymous flagship eatery. The kitchen serves entrees and a tasting menu with an emphasis on the purest products and artisanal execution.[Learn more]
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Few things symbolize a subpar restaurant than when a table's meals arrive at different times, so Colicchio & Sons servers always deliver plates in synchronization so there's never so much as second of awkwardness.[Learn more]
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Craft, by Tom Colicchio, is the place New Yorkers go for gourmet comfort food. The menu here features homestyle favorites prepared in the style of high cuisine.[Learn more]
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New York's newest fine dining destination, Crown sits inside an elegant Upper East Side townhouse right off Fifth Avenue. It's a Gossip Girl fantasy brought to life- chef John DeLucie is used to cooking for celebrities and VIPs after honing his craft[Learn more]
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Chef Daniel Boulud's eponymous French-inspired restaurant follows the seasons as far as the menu offerings are concerned. The award-winning restaurant delights patrons with an elegant ambiance, courteous service and sumptuous menu items.[Learn more]
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Mario Batali is an authentic Italian celebrity chef, so when he claims one of his restaurants as "the ultimate expression of what an Italian restaurant should be," people pay attention.[Learn more]
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Everything about Delicatessen screams decadence. The interior was designed by Nema Workshop; the staff uniforms are by Charlotte Ronson, and the menu features photography from Terry Richardson.[Learn more]
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Esca features classic and modern seafood dishes prepared in southern Italian style. The trattoria belongs to the James Beard award-winning chef Dave Pasternack, who brings in fresh seafood daily from around the world, or from his own morning catch.[Learn more]
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Originally opening in 1994, Gramercy Tavern thinks of itself as the " revival of the classic American tavern." Divided into two sections, the restaurant will take reservations for the main dining room, while the tavern itself is walk-in only.[Learn more]
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World-renowned Chef Jean-Georges Vongerichten's flagship restaurant is located on the edge of Central Park.[Learn more]
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What began as a restaurant in Paris, Le Bernardin was uprooted in 1986 and brought stateside by Gilbert and Maguy le Coze.[Learn more]
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Le Cirque is a true family-owned and operated restaurant. Opened in 1974 by Sirio Maccioni, the trattoria is still operated today by his three sons, and is located in the Bloomberg Building.[Learn more]
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Chef Masa grew up in Japan, spent decades in Los Angeles, and now has finally made it to New York to open his eponymous sushi restaurant.[Learn more]
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Nobu is known around the world as a hip yet haute sushi and fish joint, but Chef Nobu Matsuhisa saved his flagship effort for Manhattan.[Learn more]
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Casual elegance is the theme of NoMad, a restaurant helmed by Chef Daniel Humm, and Will Guidara. NoMad is built with a series of rooms that surround a glass atrium where guests can enjoy a sophisticated environment while dining off a menu that is refined[Learn more]
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Not content to let Napa have all the fun, Thomas Keller brought his acclaimed French Laundry to the right coast in 2004.[Learn more]
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Public, located on New York's NoLita neighborhood, is a contemporary space which features cuisine inspired from culinary traditions throughout the world.[Learn more]
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In a Greek revival townhouse on the edge of the Meatpacking District, chef Scott Conant brings his deft touch and unwavering passion to creating food that is unexpected and soulful.[Learn more]
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